Recipe Changes
- What is the reason behind changing the ingredients (specifically meat) in the Puppy Days recipe?
- Why is there a change in shape and colour of the kibble?
- Do I need to go through a transition period for the new recipe?
- I think my dog has an allergic reaction to the new recipe. What do I do?
- The Little Paws kibbles are much bigger than before - I'm worried these will be too big for my small dog. Please advise.
- Some of the meat percentages have been reduced as part of the re-launch - why?
- What is the shelf-life of the new dry dog food range?
- How do the changes in meat percentages impact the overall nutritional value of the dog food?
- What steps have you taken to ensure that the transition to UK manufacturing maintains product quality?
- How will the new recyclable bags affect the product's freshness and shelf life?
- Why have you removed glucosamine & chondroitin from Chicken & Lamb?
- How long can the bag be open once opened?
- Are the recipes single-protein?