Dried Salmon & White Fish are rich sources of natural amino acids, which are the foundational components of proteins. They also provide essential fats, certain minerals, and vitamins. Since Dried Fish has a low water content of about 5-7%, compared to fresh fish which contains approximately 70% water, it's more concentrated. This means we need less dried fish to achieve the desired nutrient levels. For instance, 20% fresh fish equates to roughly 6.5% dried fish. Moreover, dried fish is packed with beneficial fish oils, including omega-3 and omega-6 fatty acids, which support various health aspects like brain function, skin and coat health, joint mobility, heart health, vision, and immunity.